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Home > Back Issues--Fine Cooking Magazine > Fine Cooking Magazine, February/March 2004, 10th Anniversary Issue
Fine Cooking Magazine, February/March 2004, 10th Anniversary Issue | |
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Code: 0-94115-56529-5FM
Price:$6.95
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| Fine Cooking celebrates ten years of fantastic success with two major special features. First, a bonus "Best Recipes from Ten Years of Fine Cooking" -- a 32-page, full-color cookbook. Second, in this issue Fine Cooking's nationwide "America's Best Home Cook" contest is announced in partnership with Sur La Table, Frei Brothers Reserve Wines, and Sub-Zero Wolf.
The lead articles are mouthwatering examples of the inspiring yet real-life information Fine Cooking delivers to its readers: Cooking without Recipes – How to Make a Beef Stew, Weeknight Ideas – Sautéing and Saucing a Chicken Medallion, and Cooking Ahead – Making Marinara Sauce and Using It Five Ways. |
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