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Home > Back Issues--Fine Cooking Magazine > Fine Cooking Magazine, Special Issue, Comfort Foods
Fine Cooking Magazine, Special Issue, Comfort Foods | |
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Code: 0-94115-56529-5CF
Price:$6.95
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| This Fine Cooking Special Issue celebrates Comfort Foods. Includes 103 soul-warming recipes. Delicious versions of classic American favorites like chicken pot pie, mashed potatoes, and chocolate pudding. Recipes for new dishes including Glazed Mustard-Molasses Chicken, Smashed Red-Skinned Potatoes with Boursin and Scallions, Doughnut Muffins, and Butterscotch Pears. All recipes tested by the Fine Cooking test kitchens and by readers. Includes 17 menus suitable for weeknight family needs, entertaining and vegetarian meals, with tips on how to juggle your cooking schedule. Also includes a recipe index that highlights do-ahead and vegetarian recipes. |
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