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Back Issues--Fine Cooking Magazine

	Fine Cooking Magazine, February/March 2004, 10th Anniversary Issue Code:0-94115-56529-5FM Price: $6.95 Quantity in Basket: none
Fine Cooking celebrates ten years of fantastic success with two major special features.  First, a bonus "Best Recipes from Ten Years of Fine Cooking" -- a 32-page, full-color cookbook.  Second, in this issue Fine Cooking's nationwide "America's Best Home Cook" contest is announced in partnership with Sur La Table, Frei Brothers Reserve Wines, and Sub-Zero Wolf. The lead articles are mouthwatering examples of the inspiring yet real-life information Fine Cooking delivers to its readers: Cooking without Recipes – How to Make a Beef Stew, Weeknight Ideas – Sautéing and Saucing a Chicken Medallion, and Cooking Ahead – Making Marinara Sauce and Using It Five Ways.
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	Fine Cooking Magazine, Special Issue, Comfort Foods Code:0-94115-56529-5CF Price: $6.95 Quantity in Basket: none
This Fine Cooking Special Issue celebrates Comfort Foods. Includes 103 soul-warming recipes.  Delicious versions of classic American favorites like chicken pot pie, mashed potatoes, and chocolate pudding. Recipes for new dishes including Glazed Mustard-Molasses Chicken, Smashed Red-Skinned Potatoes with Boursin and Scallions, Doughnut Muffins, and Butterscotch Pears.  All recipes tested by the Fine Cooking test kitchens and by readers.  Includes 17 menus suitable for weeknight family needs, entertaining and vegetarian meals, with tips on how to juggle your cooking schedule.  Also includes a recipe index that highlights do-ahead and vegetarian recipes.
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	Fine Cooking Magazine, April/May 2004 Code:0-94115-56529-5AM Price: $5.95 Quantity in Basket: none
Newest issue of Fine Cooking! Recipes include: ·Simple Steps to Juicy Pork Chops ·Four Ways to Cook Asparagus ·Cupcakes (adult flavors include ginger, butterscotch and mocha, amongst others) ·Skillet "Roasted" Potatoes ·A Savory Chicken Stew ·A Trio of Soft Tacos (seared spiced beef, grilled chicken and fried fish) ·The Key to a Great Lime Pie! Features include: ·Menus for Jazzing up Dinner all week long ·50 Favorite Tips ·In Season (Eat Your Spinach) ·Equipment (Rotary Cheese Cutters) ·Enjoying Wine (Ten Wine Bargains for under $12) ·World Cuisines (Thai Beef Salad) ·Great Finds (rice bran oil; cheese knife; tomato paste) ·From Our Test Kitchen (Buying pork chops, choosing wines to cook with, stemming spinach, buying tomatillos, making a soufflé, using hoisin sauce, tasting yogurt) ·Where to Buy It ·Pull-Out Recipe Section ·Artisan Foods (Cake as Canvas)
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